On Wednesday 22 October Karin Schroen, professor at the department of food and process engineering, will be giving a Talk on sustainability in food production.
The LDE CfS Talks is a series of online webinars where experts from academia, research institutes, businesses, and government come together to share knowledge and best practices for shaping a more sustainable and just society. The topics covered range from technical to social, including resource use & circularity, green energy, healthy environments, and social & economic transitions.
The Talks are organized on Wednesday morning from 10:00 to 11:00, and are held online (Microsoft Teams). The presentation itself takes about 25 minutes and will be followed by some questions/discussion.
Curious to join the talk?